募捐 9月15日2024 – 10月1日2024 关于筹款
1
Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)

Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)

Shivani Pathania, Brijesh K. Tiwari
年:
2021
语言:
english
文件:
PDF, 11.81 MB
0 / 5.0
english, 2021
2
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Brijesh K. Tiwari, Nigel P. Brunton, Charles Brennan
年:
2013
语言:
english
文件:
PDF, 3.07 MB
0 / 0
english, 2013
3
NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

PJ Cullen, Brijesh K. Tiwari, Vasilis Valdramidis
年:
2011
语言:
english
文件:
PDF, 4.17 MB
0 / 0
english, 2011
4
Fruit Juices: Extraction, Composition, Quality and Analysis

Fruit Juices: Extraction, Composition, Quality and Analysis

Gaurav Rajauria, Brijesh K. Tiwari
年:
2018
语言:
english
文件:
PDF, 34.22 MB
0 / 0
english, 2018
5
Phytochemistry of Plants of Genus Ocimum

Phytochemistry of Plants of Genus Ocimum

Brijesh Kumar (Author), Vikas Bajpai (Author), Surabhi Tiwari (Author), Renu Pandey (Author)
年:
2020
语言:
english
文件:
PDF, 3.22 MB
0 / 0
english, 2020
6
Ozone in Food Processing

Ozone in Food Processing

Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice
年:
2012
语言:
english
文件:
PDF, 3.08 MB
0 / 0
english, 2012
7
Phytochemistry of Plants of Genus Piper

Phytochemistry of Plants of Genus Piper

Brijesh Kumar (Author), Surabhi Tiwari (Author), Vikas Bajpai (Author), Bikarma Singh (Author)
年:
2020
语言:
english
文件:
PDF, 3.06 MB
0 / 0
english, 2020
8
Sustainable Food Processing

Sustainable Food Processing

Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden
年:
2013
语言:
english
文件:
PDF, 7.98 MB
0 / 0
english, 2013
9
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Brijesh K. Tiwari, Nigel P. Brunton
年:
2013
语言:
english
文件:
EPUB, 5.93 MB
0 / 0
english, 2013
10
Pulse Foods: Processing, Quality and Nutraceutical Applications

Pulse Foods: Processing, Quality and Nutraceutical Applications

Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
年:
2011
语言:
english
文件:
PDF, 13.43 MB
0 / 0
english, 2011
12
Sustainable Food Processing

Sustainable Food Processing

Brijesh K Tiwari, Tomas Norton, Nicholas M Holden
年:
2013
语言:
english
文件:
PDF, 19.04 MB
0 / 0
english, 2013
13
Phytochemistry of Withania Somnifera

Phytochemistry of Withania Somnifera

Brijesh Kumar, Vikas Bajpai, Vikaskumar Gond, Surabhi Tiwari, K. P. Madhusudanan
年:
2021
语言:
english
文件:
PDF, 1.74 MB
0 / 0
english, 2021
15
Phytochemistry of Plants of Genus Ocimum

Phytochemistry of Plants of Genus Ocimum

Brijesh Kumar, Vikas Bajpai, Renu Pandey, Surabhi Tiwari
年:
2020
语言:
english
文件:
EPUB, 1.99 MB
0 / 5.0
english, 2020
16
Intelligent Systems and Smart Infrastructure: Proceedings of ICISSI 2022

Intelligent Systems and Smart Infrastructure: Proceedings of ICISSI 2022

Brijesh Mishra, Rakesh Kumar Singh, Subodh Wairya, Manish Tiwari
年:
2022
语言:
english
文件:
PDF, 79.79 MB
0 / 0
english, 2022
17
VLSI, microwave and wireless technologies : select proceedings of ICVMWT 2021

VLSI, microwave and wireless technologies : select proceedings of ICVMWT 2021

Mishra, Brijesh, Tiwari, Manish
年:
2022
语言:
english
文件:
PDF, 27.69 MB
0 / 3.5
english, 2022
18
Phytochemistry of Withania somnifera

Phytochemistry of Withania somnifera

Brijesh Kumar, Vikas Bajpai, Vikaskumar Gond, Surabhi Tiwari, K.P. Madhusudanan
年:
2021
语言:
english
文件:
PDF, 1.74 MB
0 / 5.0
english, 2021
19
Intelligent Systems and Smart Infrastructure. Proceedings of ICISSI 2022

Intelligent Systems and Smart Infrastructure. Proceedings of ICISSI 2022

Brijesh Mishra, Rakesh Kumar Singh, Subodh Wairya, Manish Tiwari
年:
2023
语言:
english
文件:
PDF, 77.89 MB
0 / 5.0
english, 2023
20
Phytochemistry of Plants of Genus Ocimum

Phytochemistry of Plants of Genus Ocimum

Brijesh Kumar & Vikas Bajpai & Renu Pandey & Surabhi Tiwari
年:
2020
语言:
english
文件:
EPUB, 1.99 MB
0 / 0
english, 2020
21
Fruit Juices: Extraction, Composition, Quality and Analysis

Fruit Juices: Extraction, Composition, Quality and Analysis

Gaurav Rajauria, Brijesh K. Tiwari
年:
2018
语言:
english
文件:
PDF, 18.51 MB
0 / 0
english, 2018
22
Seaweed Sustainability: Food and Non-Food Applications

Seaweed Sustainability: Food and Non-Food Applications

Brijesh K. Tiwari (ed.), Declan Troy (ed.)
年:
2015
语言:
english
文件:
PDF, 23.02 MB
0 / 0
english, 2015
24
Novel Food Fermentation Technologies

Novel Food Fermentation Technologies

K. Shikha Ojha, Brijesh K. Tiwari (eds.)
年:
2016
语言:
english
文件:
PDF, 8.42 MB
0 / 0
english, 2016
25
Industrial Hemp: Food and Nutraceutical Applications

Industrial Hemp: Food and Nutraceutical Applications

Milica Pojić, Brijesh K. Tiwari
年:
2022
语言:
english
文件:
PDF, 11.85 MB
0 / 5.0
english, 2022
26
Pulse Foods

Pulse Foods

Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
年:
2020
语言:
english
文件:
PDF, 7.10 MB
0 / 5.0
english, 2020